You’ve reached your own personal tipping point: the toaster won’t work when the coffeemaker’s on, you’re down to one working burner on your stove, only one person can be in the kitchen at a time so your family eats in shifts, and finally the microwave blew on the morning of your big presentation at work, and you decided, “Enough is enough. We need a new, functional kitchen!”
You’re not alone. Usually, everyone has a particular tipping point; that one last thing that sends them into the renovation pool. You try to hold on for as long as you can because you’re dreading the noise, the dust, the inconvenience and the disruption to your daily life. When your space becomes unusable, it’s time to do something. But you can’t just jump into a renovation, particularly one as costly, time consuming and inconvenient as a kitchen renovation, you need a well thought out plan of attack if you’re going to pull it off in the quickest amount of time with the least amount of inconvenience and expense.
Start by developing a Design Plan: A renovation will only be as successful as the research and planning that’s put into it. Like any business proposal you develop for work, you need to have a clear goal of what you want to achieve with the renovation. Do you yearn for updated electrical wiring, maximizing storage space, adding an eating area, appliances that work?
You can start by popping into kitchen renovation stores to look at the latest available features in kitchen design. Speak to the staff, tell them you’re at the beginning of your journey and see if they have any ideas for you. Visit Legacy Kitchens here.
Cut out photos of kitchens you love from magazines and put them in a folder. Identify why you like the kitchens you’ve chosen – is it space? The lighting? The color? The style of cabinetry or countertops? It is even helpful to give your designer images of things you definitely do not like. That way they won’t propose those very things in your dream kitchen. When you determine what you really want, it will help your kitchen designer draw up the plans that suit you.
If you have a friend who’s recently renovated her kitchen, take pictures and identify what you like about it as well and stick it in the folder with your other pictures.
Toronto architect Jacqueline Rhee says that when she sits down with potential clients and they say to her, “Design us something gorgeous,” she has to explain that they aren’t giving her enough information. She says, “What their idea of ‘gorgeous’ is and what I might have in mind could very well be two different things. Maybe they want a French Country, but I have an idea that they might prefer a sleek contemporary kitchen.” The more direction clients can give their designer about their likes, dislikes and what their goals for space are, the better the design can live up to their expectations. See: Calgary Kitchen Renovations | Remodeling & Renos Calgary
Budget: The good news regarding a kitchen renovation is that it tends to be a good investment. The Appraisal Institute of Canada estimates that a kitchen renovation will return 75-100% of your investment if you were to turn around and sell your home. However, the sky is never the limit, even for Donald Trump. Just as you would plan your company’s annual marketing budget, you need to develop a budget for your kitchen renovation. A general rule of thumb for how much to spend on a kitchen renovation is up to 10-15% of the value of your home. But don’t feel like you have to spend that much; if you can do more with less, do it. For example, if your cabinets are in the right location and sturdy but just tired and outdated, consider refacing them. Refacing comes in at about 50-75% of the cost of new custom cabinetry.
Hiring a Kitchen Company and/or Contractor: Most people hire a contractor or kitchen designer through word of mouth. If you’ve been to a friend’s recently renovated house and you like what you see, start asking questions: Who did the work? Did you work well together? Was he on time and on a budget? Is the end result what you expected? Was he well-organized or did you scramble to get finishes at the last minute? Were there any major problems during construction, and if so, how did he handle them? If you liked the answers your friend gave you – assuming your friend isn’t shell-shocked from the direct grilling she’s just received – get his card. Now, find at least two other contractors and/or kitchen companies so you can compare quotes.
Meeting with the Designer and Contractor: If, while you’re meeting with a designer or contractor, your gut tells you that no matter how great the work is you couldn’t stand being in the same room with him for more than a minute, cross him off your list of candidates. You may have to meet with this person every day. If your personalities don’t mix, you’ll never be able to solve problems together. Likely, however, if you’re getting that vibe, the contractor or designer is too; it’s best to part ways before a relationship has begun.
If, on the other hand, your first meeting is fantastic and you’re bowled over with his enthusiasm and ideas and you get along as if you’d known each other your entire lives, you still need to do your research. Ask him how many jobs he can handle at once and how many he has going currently and make sure he is bonded and insured. http://www.legacykitchens.com/new-kitchens
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